The percentage of sustainable fish in the trade is only 3%. To get this rate up Foundation Fish & Seasons Catering seeks partners who want to commit to sustainable and fresh fish caught in the season. Foundation Fish & Season supports its partners in product range, product training, extensive marketing support and MSC group certification. For this they need to have to commit to a specific objective which is reviewed annually and published.
Hilton Hotels in the Netherlands were by September 5, 2011 the first official Hospitality Partner of Fish & Season. The menus in the restaurants and at banquets are for at least 70% composed of the "Carefree 100% sustainable" range.
With the Fish & Season Partner Program is the hospitality encouraged and facilitated the share to increase sustainable fish continues without compromising taste, quality and margins. Prejudice Basis for the Partner Program is the "carefree 100% sustainable" range that includes fish from the green column of North Sea fish guide or MSC certified fish. Meanwhile, the range offers more than 50 kinds of over 400 part numbers available through Fresh Fish Trader Jan van As and Hanos.
Purchase of this range ensures sustainable fish responsibly in the right season, which saves a lot of time and care. Moreover Hospitality Partners Fish & Season are supported to make successful menu based on the Fish&Season principles. With extensive product information via the website, personal advice, workshops, master classes and educational materials for staff. The entire logistics process is under the control and responsibility of Fish & Season, so that the (critical) guest is satisfied that it gets actually served sustainable fish. In our program, the MSC chain of custody certification and integrated itself, so you do not have time and money to invest in certification audits, and more. And finally, we help our Hospitality Partners to fully focus on our own website, media partners and various PR campaigns.
Register your company and work with our help to more sustainable responsible, seasonal fish on your menu without concessions to taste, quality and margins. After registration you can immediately present themselves to your guests as Hospitality Partner of Fish & Season using the logos of Fish & Season, North Sea Foundation and MSC. Fill in the right form and we will send you more information without obligation.
See the list of all the Partners 'Partner Overview' page