Shellfish


Pink Shrimp

  • Pandalus montagui
  • Otter Trawl
  • Origin: 
    Northwest Atlantic Canada
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Black Tiger Prawn Wild

  • Penaeus monodon
  • Palagic Trawl, Purse-Seine
  • Origin: 
    Indo-Pacific, South Atlantic
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Black Tiger Prawn Organic

  • Penaeus monodon
  • Farming
  • Origin: 
    Indonesia
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Battered Mussel meat

  • Mytilus edulis
  • Bottom Culture
  • Origin: 
    Chilli
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Patagonian Scallop

  • Zygochlamys Patagonica
  • Hydraulic Dredge
  • Origin: 
    South-West Atlantic
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Praires

  • Venus Verrucosa
  • Hand-Dredge, Hydraulic Dredge
  • Origin: 
    Adriatic –Sea, East Atlantic
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Diamond Shell

  • Spisula Aeguilater
  • Farming, Hand-Dredge
  • Origin: 
    South Pacific
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Seabob Shrimp

  • Xiphopenaeus Kroyeri
  • Twinrig
  • Origin: 
    Suriname
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Venus White

  • Spisula Solida
  • Hydraulic Dredge
  • Origin: 
    North-East Atlantic
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

Hokkigai Clam Atlantic

  • Spisula Solidissima
  • Hydraulic Dredge
  • Origin: 
    West Atlantic
  • Shellfish
  • Watertype: 
    Salt
  • Fresh
  • Frozen
  • Delicacy
  • msc
  • sdn
  • asc
Durable Second Choice Undurable
jan feb mrt apr may jun jul aug sep okt nov dec

Available

Marine Stewardship Council

The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.

Our credible standards for sustainable fishing and seafood traceability seek to increase the availability of certified sustainable seafood and our distinctive blue ecolabel makes it easy for everyone to take part.

More info at MSC

Available

Stichting De Noordzee

What's Goede VIS?

Each species is evaluated on sustainability. The species are classified in three colors: green, orange and red. Fish with a red colour you'd better not eat, the damage to nature at sea is too big. Fish in orange have problems in fishing or farming, but get the benefit of the doubt. You can eat green species with good conscience.

More info at SDN

Available

Aquaculture Stewardship Council

What is the ASC

The ASC aims to be the world's leading certification and labelling programme for responsibly farmed seafood. The ASC is a global organisation working with aquaculture producers, seafood processors, retail and foodservice companies, scientists, conservation groups and the public to promote the best environmental and social choice in seafood. The ASC's aquaculture certification programme and seafood label recognises and rewards responsible aquaculture.

More info at ASC

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